Ingredients needed:
5 egg whites
1 teaspoon of salt
4 tablespoon of flour
3 tablespoon of poppy seeds

Filling:
ajvar ( vegetable spread)
150 ml mayonnaise
1 cup of sour cream
150 gr of ham

Add some salt in egg whites and whip until soft peaks form. Add flour, spoon by spoon and whisk in. Add poppy seeds and whisk till you get smooth batter. Line baking tray with parchment paper, and grease with oil or margarine. Pour batter and level the top. Bake for 4-5 minutes on   180 °C. When it’s baked, invert it on damp kitchen cloth, remove the paper, and roll in together with cloth.  Let it cool. Unroll cooled roll and spread with thin layer of ajvar, and on top of it spread mixed mayo and cream. Mince ham or you can keep it in one piece, but needs to be thinly sliced. Roll in again then wrap it into plastic foil, and place it in fridge till completely cooled.  You can make roll and roll it in with damp cloth then place it in freezer. When you decide to use it, remove it from freezer and let it defrost. Unroll spread filling as desired and serve. 

Ingredients needed:

• 250 gr of ham
• 200 gr mayonnaise
• 1 cup of sour cream
• 3 eggs
• 2 carrots
• 2 big potatoes
• 5-6 smaller pickles
• 1 small can of peas

Peel potatoes and cook together  with carrots. Drain water and mash potatoes with fork, while you slice carrots in small cubes. Place eggs in the water and let them cook too. Peel them and finally chop. Pickles and ham also finally chop and add them with rest of the ingredients. Add peas, mayo and cream. Stir all together.  In case if it’s too thick you may add one tablespoon of mayo, if not sour enough add more pickles all depending on your taste. I don’t even salt it and it’s still perfect. Garnish with tomatoes, parsley, pickles, and keep in fridge till serving time.