Ja sam Minja, trostruka mama iz Kraljeva.
Na nagovor prijateljica pokrenula sam ovaj blog
u novembru 2007.Od tada pa do danas ovaj blog je
od zabave prerastao u nešto više. Na Web Festu po glasovima publike proglašen je za najbolji blog u 2009. godini.
Zahvaljujući ovom blogu postala sam i saradnik
časopisa "Hrana i vino" i u njemu postoje 4 strane
koje se zovu "Minjine kućne čarolije".
500.000 posetu blogu smo zajedno proslavili uz otvaranje Foruma Minjina Kuhinjica
1.000.000 posetu blogu smo proslavili uz Desert u čokoladnim činijama
Dobrodošli u moj mali kulinarski kutak,
osećajte se kao kod kuće :)
Jeste li za kaficu ? Ja pijem bez šećera, a vi ? :D
Tri žumanceta i tri cela jaja se izmiksaju sa šećerom i vanilom. Zatim dodati ulje i mleko. Sjediniti brašno i prašak za pecivo i sjediniti sa predhodnom smesom. Pleh veličine 23 x 33 podmazati i preručiti smesu u njega. Po površini rasporediti višnje i staviti da se peče prvo na 200 °C a onda smanjiti na 180 °C.
Preostala tri belanca umutiti sa 9 kašika šećera. Pečeni kolač izvadite iz rerne, a onda premažite sa šaumom od belanaca i vratite u isključenu rernu još par minuta da dobije žućkastu boju.
Cherry dessert
I used small coffee cups for measuring
Ingredients needed:
6 eggs
5 cups of sugar
2 cups of oil
1 cup of milk
6 cups of flour
1/2 pack of baking powder
1 vanilla sugar
500 gr of cherries
9 tablespoons of sugar for meringue
Mix three egg yolks and three whole eggs with sugar and vanilla sugar. Add oil and milk. Combine flour and baking powder and add it to egg mixture. Grease baking tray (23cm x 33) and pour batter. On top of the batter arrange cherries and bake it first on200 °C then reduce it to 180 °C. Whisk remaining egg whites with 9 tablespoons of sugar. Remove baked cake from the oven, spread meringue on top and place it back in oven for few minutes till it gets light color on top.
Poslao Anoniman
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